The Mountain Ash, shown here on the left, has a lovely warm coppery glow

Archive for October, 2011

What a difference a couple of weeks make ~ Fall Spectacular

Saturday, October 15th, 2011

I drove into Hood River a couple weeks back and the Fall Foliage was OK.  Even our guests were a little disappointed with the late peak.  But yesterday when I drove into town, well, what a difference a couple of weeks make.  Our spring was a couple weeks late so I guess it’s expected that [...]

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Fall Foliage in the Columbia Gorge and the Mt Hood National Forest

Thursday, October 13th, 2011

Columbia River Gorge was noted as the third best spot in a recent foliage destination list, right behind Aspen and the Catskills!!   But we’ve known about the foliage show for a long time.  Add the colors of the Mt Hood National Forest and the acres and acres of fruit trees and you will be in awe [...]

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Wineries of the Hood River Valley

Thursday, October 6th, 2011

The world famous orchards of the Hood River Valley are sharing space with award winning vineyards. The wines are becoming just as famous as its tree fruit.  Fast evolving into one of the Northwest’s finest grape-growing and winemaking regions the tasting rooms hold special events including wine tasting, vineyard tours and activities for families and friends. The Gorge White House [...]

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HoneyCrisp Harvest Festival at Kiyokawa Orchards

Tuesday, October 4th, 2011

The renowned HoneyCrisp apple is ripe and ready to take home!  I picked up some this afternoon at Kiyokawa Family Orchards, just a mile and a half from the Old Parkdale Inn.  This distinctive apple is incredibly crisp with a sweet, tangy flesh that lends itself with equal satisfaction to fresh and baked delicacies.  We’ve had [...]

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Easy Pickin’s in the Hood River Valley

Monday, October 3rd, 2011

I visited a farmer yesterday evening to pick up what might be my last flat of Blueberries.  While I was there she shared with me a box of Starkcrimson pears and Gravenstein and Akane apples.  I’ll set out large bowls of apples for our guests and use the blueberries and pears for breakfast treats.  I [...]

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