Hot off the griddle with warm Apple Cider Syrup on the side

Archive for the ‘Culinary Delights’ Category

Apple Pancakes with Apple Cider Syrup

Sunday, March 6th, 2011

  Thanks to Ryan’s Hood River Juice Companyfor this recipe which I served this morning to our guests at the Old Parkdale Inn.  As an extra treat I put out some Old Parkdale Inn Apple Butter. Prepare your favorite pancake mix and to it add one teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 cup grated [...]

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Pear and Rogue Creamery Oregonzola Tart with Sweet and Spicy Oregon Hazelnuts in a Phyllo Crust

Saturday, November 27th, 2010

I love watching cooking shows and I watched someone make a tart like this a few months back.  Of course, I couldn’t remember that particular recipe so I did a web search for a ”Pear and Blue Cheese Tart”, found many, took the info I could use and created this yummy tart.  And after making it [...]

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Our Guests and the Mt Hood Railroad Wine Train

Saturday, October 30th, 2010

The Mt Hood Railroad Wine Train, started this year as a Friday night Fall event, features the wineries and wines of the Columbia River Gorge.  Our guests last weekend saw our previous blog about the Wine Train, booked a room with us here at the Old Parkdale Inn then reserved a seat on the Train.   These trains, scheduled [...]

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The Mt Hood Railroad Wine Train

Wednesday, October 13th, 2010

We still have rooms on Friday night, October 22 and would be glad to be your designated driver for the Mt Hood Railroad Wine Train, this week featuring wines from Pheasant Valley Winery.  You will start your adventure at the train station where you’ll enjoy wine tasting and refreshments with the Pheasant Valley Staff.  Once you [...]

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Granola ~ Tasty, Crunchy and Hot From the Oven

Thursday, September 30th, 2010

I made a batch of granola this morning to be served with our Baked Pears in the morning.  Bob’s Red Mill 5 Grain Rolled Cereal, seeds and nuts are sweetened with maple and rice syrup, baked, then combined with sweet dried fruit to make an excellent and nutritious start to your day.  I don’t always measure but I will [...]

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Kick off the Hood River Bounty with a Ride on the Rails

Tuesday, August 31st, 2010

There’s no better way to kick off this season’s Oregon Bounty than riding the rails on the Mount Hood Railroad’s Friday Night Wine Trains, spending a quiet evening or two at the Old Parkdale Inn and awake to a hearty Hood River Bounty breakfast.  The Wine Trains will prove to be a vintage railroad experience combined with premier local [...]

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Let the Harvest Begin

Friday, June 25th, 2010

The Hood River Valley is our nations largest pear growing regions but we don’t stop there.  Cherries and apples also are a huge crop along with the berries, stone fruit, lavender, wine grapes and more.  July’s warmth ripens the cherries, blueberries, raspberries and strawberries and begins the 2010 harvest.  From now through the summer, something is always [...]

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Thanks to our Facebook Fans

Tuesday, June 1st, 2010

We made it!!  600 fans by June 1st! Actually, 601! Now a challenge for 1000! Suggest OPI page to your friends. If they “like” OPI they must post on this page who made the suggestion. The first to have 20 of their friends “like” and post will win two nights stay for themselves, their significant [...]

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Rogue Creamery Lavender Cheddar Spring Tart

Saturday, May 22nd, 2010

The Rogue Creamery, in Central Point, Oregon, is a “artisan cheesse company, with people dedicated to the sustainability and the art and tradition of making the world’s finest handmade cheese“.  David Gremmel, cheesemaker at the Creamery, has created cooking videos and posts on Facebook, along with recipes that include their cheeses.  This morning’s breakfast:  Rogue Creamery Lavender Cheddar Spring Tart.  [...]

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