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Archive for the ‘Recipes’ Category

Making Butter with Hood River Valley Pears in the Crockpot

Friday, April 20th, 2012

Slow cooking pears in the crockpot sure makes the inn smell wonderful. I start with about 5-7 pounds of pears from the Hood River Valley.   With so many growers we have the pick of the crop for the very best Pears in the World!  The Hood River Valley is the largest pear growing region [...]

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Stuffed Potatoes with Egg ~ A New Favorite at the Old Parkdale Inn Bed and Breakfast

Saturday, March 24th, 2012

  During our very busy summer months I haven’t got time to try out new recipes. So I like to take advantage of this slower time of  year to research new breakfast menu ideas.  I’ve created a Pinterest page for the Old Parkdale Inn, http://pinterest.com/innparkdale.  One board is called ‘Maybe for Breakfast.’  The photos and links [...]

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Breakfast Quesadillas at the Old Parkdale Inn

Saturday, March 10th, 2012

During our very busy summer months I haven’t got time to try out new recipes. So I like to take advantage of this slower time of  year to research new breakfast menu ideas.  I’ve created a Pinterest page for the Old Parkdale Inn, http://pinterest.com/innparkdale.  One board is called ‘Maybe for Breakfast.’  The photos and links on [...]

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Dessert First ~ Happens a lot at the Old Parkdale Inn

Tuesday, August 9th, 2011

We use the freshest, locally grown ingredients when preparing breakfast for our guests.  I once had a young guest say “this is cool, we get dessert first!’ Berries are big in Oregon and during July the Oregon farmer begins the harvest of the Blueberry.  The Blueberry Buckle Coffee Cake is so easy and is always a favorite summer [...]

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Cherries, Cherries and More Cherries

Sunday, August 7th, 2011

The 2011 cherry crop is amazing.  We have been picking about 10 pounds of fresh cherries every few days and they become the main ingredient in many a tasty breakfast treat.  We’ve been making cherry crepes, cherry scones, cherry cobblers and of course placing big bowls of cold, crisp cherries on the table to nibble [...]

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Another Great Lavender Cheddar Recipe from the Rogue Creamery

Friday, July 22nd, 2011

Guests at the Old Parkdale Inn Bed and Breakfast have been treated to the Rogue Creamery Lavender Cheddar Spring Tart several times now much to their delight.  This morning at our inn located in the Hood River Valley we served the Rogue Creamery Panini with Apples, Spinach and Red Onion.  I sauted the onion in a little [...]

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We Serve the Bounty of the Gorge and Hood River Valley

Wednesday, April 27th, 2011

What do you see in this photo?  If you answered apples, mushrooms, potatoes, bread and greens, you would be right.  I see a savory Italian Fritatta with Argula and mushrooms, herbed roasted potatoes, a rich and flavorful banana French Toast and Old Parkdale Inn’s famous Baked Fuji Apples. Once a week we receive our Community Supported [...]

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A Northwest Tasty Coffee Cake ~ Strawberry Rhubarb

Sunday, April 24th, 2011

It is spring in the Pacific Northwest.  The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and the Oregon strawberries should begin to come on soon.  Put the two together and we get a favorite of our guests,  Strawberry-Rhubarb Coffee Cake. 3 c fresh rhubarb, cut in 1-inch pieces [...]

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Apple Pancakes with Apple Cider Syrup

Sunday, March 6th, 2011

  Thanks to Ryan’s Hood River Juice Companyfor this recipe which I served this morning to our guests at the Old Parkdale Inn.  As an extra treat I put out some Old Parkdale Inn Apple Butter. Prepare your favorite pancake mix and to it add one teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 cup grated [...]

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Pear and Rogue Creamery Oregonzola Tart with Sweet and Spicy Oregon Hazelnuts in a Phyllo Crust

Saturday, November 27th, 2010

I love watching cooking shows and I watched someone make a tart like this a few months back.  Of course, I couldn’t remember that particular recipe so I did a web search for a ”Pear and Blue Cheese Tart”, found many, took the info I could use and created this yummy tart.  And after making it [...]

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