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Posts Tagged ‘Hood River Valley Harvest’

Social Media at the Old Parkdale Inn Bed and Breakfast

Wednesday, February 1st, 2012

It was 9 years ago that I went to my first Innkeeper’s Conference.  It just amazes me how marketing has changed, moving rapidly toward more and more internet presense. I’ve been to a few conferences, this past week it was the Innkeeping Conference and Trade Show hosted by the Professional Association of Innkeepers International in Little [...]

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Geocaching near the Old Parkdale Inn Bed and Breakfast

Tuesday, January 24th, 2012

I have acquired a new hobby.  Or should I say an obsession.  Geocaching.  ”Geocaching is a high-tech treasure hunting game played throughout the world by adventure seekers equipped with GPS devices. The basic idea is to locate hidden containers, called geocaches, outdoors and then share your experiences online. Geocaching is enjoyed by people …from all age [...]

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HoneyCrisp Harvest Festival at Kiyokawa Orchards

Tuesday, October 4th, 2011

The renowned HoneyCrisp apple is ripe and ready to take home!  I picked up some this afternoon at Kiyokawa Family Orchards, just a mile and a half from the Old Parkdale Inn.  This distinctive apple is incredibly crisp with a sweet, tangy flesh that lends itself with equal satisfaction to fresh and baked delicacies.  We’ve had [...]

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Easy Pickin’s in the Hood River Valley

Monday, October 3rd, 2011

I visited a farmer yesterday evening to pick up what might be my last flat of Blueberries.  While I was there she shared with me a box of Starkcrimson pears and Gravenstein and Akane apples.  I’ll set out large bowls of apples for our guests and use the blueberries and pears for breakfast treats.  I [...]

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Gravenstein Harvest Kicks Off the Hood River Valley Harvest

Friday, September 9th, 2011

The Gravenstein apple is considered by many to be one of the best all-around apples with a sweet, tart flavor and is great for baking and cooking, especially for apple sauce and cider.   The Gravenstein Apple harvest represents the kickoff of the annual Hood River Valley harvest.  Thousands of acres of apples and pears will be harvested for [...]

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Vacation in the ‘Cool’ Hood River Valley

Sunday, July 24th, 2011

While the rest of the country swelters in triple digit temperatures, we here in the Hood River Valley have been kind of enjoying a below average cool spring/summer.  I say kinda because it has been cool and a bit drippy.  The fruit harvest is about 2 weeks behind schedule so the blueberries and cherries aren’t [...]

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Travel Green at the Old Parkdale Inn Bed and Breakfast

Saturday, June 25th, 2011

In partnership with Sustainable Travel International, the Old Parkdale Inn purchases Mini-Green Tags provided by the Bonneville Environmental Foundation.  Each tag costs $1 and represents an investment in 24 kilowatt hours of renewable wind energy and prevents 33.6 pounds of greenhouse gas emissions.  We make every effort to provide a Carbon Neutral Lodging experience.  We use [...]

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Now We Wait and Watch ‘Em Grow

Wednesday, June 22nd, 2011

The acres and acres of blossoms in the Hood River Valley have now turned to itsy bitsy pieces of fruit.  And for the next 4 months we will watch them grow and wait for the amazing crop of pears, apples, cherries, peaches and other varieties of fruit.  In June and July come the berries and [...]

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Farm to Fork in the Hood River Valley

Thursday, April 28th, 2011

Farm to Fork’s founders have created a traveling farm-to-table restaurant, local food fundraiser, andcommunity celebration rolled into one. Each dinner is set at the farm where much of the food on the menu was produced, and proceeds benefit food-focused non-profits. Farm to Fork’s mission is to connect guests to local sources of produce, meat, seafood [...]

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A Northwest Tasty Coffee Cake ~ Strawberry Rhubarb

Sunday, April 24th, 2011

It is spring in the Pacific Northwest.  The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and the Oregon strawberries should begin to come on soon.  Put the two together and we get a favorite of our guests,  Strawberry-Rhubarb Coffee Cake. 3 c fresh rhubarb, cut in 1-inch pieces [...]

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