Blog from the Old Parkdale Inn Bed and Breakfast

These Pumpkin Snickerdoodles are chewy delicious and a perfect cookie for the Holidays.. They are so soft and full of

Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might

Today is National Strawberry Shortcake Day and let me share with you one of my favorite sweet treats to prepare for our

The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a

Have an Apple Pie Cookie from the Old Parkdale Inn National Apple Pie Day doesn’t necessarily have to be celebrated with

Kiyokawa Family Orchards picked the first apples of the season this week. They posted that the Pristine apples are great for

It is spring in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and

Rogue Creamery Cheddar Spring Tarts The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with

Rogue Creamery Cheddar Breakfast Sandwiches This spring at our our inn located in the Hood River Valley, we’re serving

Today is Pi Day. How about celebrating with an Apple Pie Cookies? We put a little spin on the classic apple pie and the

Lavender Blueberry Sorbet is a palette cleansing first course at the Old Parkdale Inn Bed and Breakfast, a dish produced

Clafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve