December is National Pear Month and here in Oregon we believe pears should be celebrated all year long. But we’ll especially celebrate the bounty of pears in December when it is National Pear Month. The Pumpkin Panna Cotta with Caramelized Pears has become a favorite at the Old Parkdale Inn Bed and Breakfast‘s winter, breakfast table
Pumpkin Panna Cotta
1 1/2 Cups Half & Half
2 to 3 Tablespoons Maple Syrup
3/4 Cup Pumpkin Puree
1 Teaspoon Cinnamon
1/4 Teaspoon Nutmeg
1 Package (1/4 Ounce) Gelatin
1/3 Cup Milk
Caramelized Pears:
1 Large or 2 Small to Medium Pears
1 1/2 Tablespoon Butter
1/2 Teaspoon Cinnamon
1 1/2 Tablespoon Sugar
Sweetened Whipped Cream
Place the milk in a small bowl and sprinkle the gelatin over it, stir gently and leave for 5 minutes to soften. Combine the half and half in a small saucepan with the syrup and pumpkin, and heat until the mixture just reaches the scalding point but does not boil, whisking often. Remove from the heat and whisk in the cinnamon and nutmeg. Whisk in the gelatin mixture until smooth. Divide the mixture into 4 glasses or ramekins and refrigerate.
Cut the pear/pears in half, remove the core and peel, then cut into small dice. In a heavy frying pan heat the butter until sizzling. Add the pears, sugar and cinnamon and stir. Cook over medium heat stirring often until the pears and very tender and obtain a nice golden brown color. Remove from the heat and place in a covered bowl until needed.
To serve, allow the panna cotta to come to room temperature for 30 minutes before serving. Spoon on some of the caramelized pears with their juice. Add a dollop of sweetened cream to each panna cotta. Serve immediately.
Comfortable and Safe
We’re taking reservations with our promise of a safe and great escape. Thank you for trusting us to be your home away from home. We’ve posted our Hospitality and Health Update on our website. Purchase a gift certificate for yourself or a loved one.
We invite you to read online reviews for the Old Parkdale Inn. And then we encourage you to go directly to our website and Book Direct: for all the right reasons. We look forward to seeing you soon!
Reserve your Stay Now
We’re your home base for exploring and enjoying the Hood River Valley and beyond. After a full day, you’ll love the peace and tranquility of the Old Parkdale Inn. Relax in the gardens, perhaps with your favorite beverage, by the bonfire, roast some s’mores, weather permitting of course.
What’s to do
The Hood River Fruit Loop is located in the beautiful Hood River Valley at the foot of majestic Mt. Hood offering you a variety of wines, fruits, vegetables, flowers, ciders, and food. Outdoor adventures such as kayaking, windsurfing, skiing, snow boarding, and hiking await. Mt. Hood Meadows, Cooper Spur Mountain Resort, and Timberline Ski areas are only a short drive away, as is the Columbia River Gorge and Mt. Hood National Forest where trails and wildlife abound.
