Many years ago we received the Joy of Cooking Cookbook as a wedding gift, 1972 edition. My dream of being an innkeeper started about 25 years later. I went to JOC for breakfast treats inspiration. Steve and I had scones almost every weekend relying on this simple scone recipe:
Preheat oven to 450°. Prepare cookie sheet with a sheet of parchment paper
2 cups flour
2 ¼ teaspoon baking powder
1 tablespoon sugar
½ teaspoon salt
Cut into this ¼ cup of butter
Beat in a separate bowl
2 eggs
⅓ cup of cream
Reserve about a tablespoon of this.
Make a well in the dry ingredients and pour in liquid. Stir with a wooden spoon, incorporating all the liquid, working as little as possible. Place it on a lightly floured board, form it into a flat round about ¾ inch thick. Brush on reserved cream/egg, sprinkle with salt or sugar and cut into 6 triangles.
Transfer to prepared baking sheet and bake about 15 minutes.
I’ve made a variety of scones using this simple recipe: ham and cheese, blueberry, apple cinnamon, peach, orange ginger.
This morning: Pumpkin Spice. Added about a teaspoon of Pumpkin Spice mix and about a half cup of canned pumpkin. And made a pumpkin pie spice glaze: 1 cup powdered sugar, 2 tablespoons Califia Farms Pumpkin Spice Barista with Oat milk and a shake of pumpkin pie spice.
We’re taking reservations with our promise of a safe and great escape. Thank you for trusting us to be your home away from home. We’ve posted our Hospitality and Health Update on our website. Purchase a gift certificate for yourself or a loved one.
We invite you to read online reviews for the Old Parkdale Inn. And then we encourage you to go directly to our website and Book Direct: for all the right reasons.
Reserve your Stay Now
We’re your home base for exploring and enjoying the Hood River Valley and beyond. After a full day, you’ll love the peace and tranquility of the Old Parkdale Inn. Relax in the gardens, perhaps with your favorite beverage, by the bonfire, roast some s’mores, weather permitting of course.
What’s to do
The Hood River Fruit Loop is located in the beautiful Hood River Valley at the foot of majestic Mt. Hood offering you a variety of wines, fruits, vegetables, flowers, ciders, and food. Many outdoor adventures, such as kayaking, windsurfing, skiing, snow boarding, and hiking, await. Mt. Hood Meadows, Cooper Spur Mountain Resort, and Timberline Ski areas are only a short drive away, as is the Columbia River Gorge and Mt. Hood National Forest where trails and wildlife abound.
