Now We Wait and Watch Them Grow
The acres and acres of blossoms in the Hood River Valley have now turned to itsy bitsy pieces of fruit. And for the next
... moreOld Parkdale Inn Bed and Breakfast
Blog Archives
The acres and acres of blossoms in the Hood River Valley have now turned to itsy bitsy pieces of fruit. And for the next
... moreHave an Apple Pie Cookie from the Old Parkdale Inn National Apple Pie Day doesn’t necessarily have to be celebrated with
... moreToday happens to be the beginning of our 22nd year of innkeeping. When not innkeeping you’ll find us exploring our world,
... moreMark your calendars Saturday Dec 9th from 4-7pm We hope you’ll join is for the 2nd Annual Parkdale Christmas Tree Lighting
... moreKiyokawa Family Orchards picked the first apples of the season this week. They posted that the Pristine apples are great for
... moreIt is spring in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and
... moreRogue Creamery Cheddar Spring Tarts The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with
... moreRogue Creamery Cheddar Breakfast Sandwiches This spring at our our inn located in the Hood River Valley, we’re serving
... moreToday is Pi Day. How about celebrating with an Apple Pie Cookies? We put a little spin on the classic apple pie and the
... moreLavender Blueberry Sorbet is a palette cleansing first course at the Old Parkdale Inn Bed and Breakfast, a dish produced
... moreClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
... moreA colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just
... more