Aebleskivers at the Old Parkdale Inn Bed and Breakfast
The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a
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The Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a
... moreFall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might
... moreHave an Apple Pie Cookie from the Old Parkdale Inn National Apple Pie Day doesn’t necessarily have to be celebrated with
... moreChocolate Crinkle Cookies have a rich and fudgy center with a crisp powdered sugar outer layer. Day 11 of the Oregon Bed and
... moreIt is spring in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and
... moreRogue Creamery Cheddar Spring Tarts The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with
... moreRogue Creamery Cheddar Breakfast Sandwiches This spring at our our inn located in the Hood River Valley, we’re serving
... moreToday is Pi Day. How about celebrating with an Apple Pie Cookies? We put a little spin on the classic apple pie and the
... moreLavender Blueberry Sorbet is a palette cleansing first course at the Old Parkdale Inn Bed and Breakfast, a dish produced
... moreClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
... moreA colleague of ours from A’Tuscan Estate Bed and Breakfast in McMinnville, shared this recipe saying her guests just
... moreDutch Baby Pancakes, sometimes called German pancakes, Bismarks or Dutch Puffs. Dutch babies were introduced in the first
... more