Skillet S’mores Dip
Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might
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Blog Archives
Fall is setting in and while we still can have some tranquil bonfires in the garden for roasting s’mores you might
... moreThe Aebleskiver is a traditional Danish dessert kind of like doughnut holes only sweeter. The Aebleskiver is cooked in a
... moreHave an Apple Pie Cookie from the Old Parkdale Inn National Apple Pie Day doesn’t necessarily have to be celebrated with
... moreIt is spring in the Pacific Northwest. The rhubarb in the gardens of the Old Parkdale Inn is just about ready to harvest and
... moreRogue Creamery Cheddar Spring Tarts The Rogue Creamery, in Central Point, Oregon, is a “artisan cheese company, with
... moreRogue Creamery Cheddar Breakfast Sandwiches This spring at our our inn located in the Hood River Valley, we’re serving
... moreToday is Pi Day. How about celebrating with an Apple Pie Cookies? We put a little spin on the classic apple pie and the
... moreLavender Blueberry Sorbet is a palette cleansing first course at the Old Parkdale Inn Bed and Breakfast, a dish produced
... moreClafoutis: Maybe it was the name, sounded very complex and intricate, but I put off attempting this dish. Now that I’ve
... moreWe’re heading to California the first week of January and you can be sure we’ll be bringing home some California
... moreApple Dumplings at the Old Parkdale Inn are a welcomed Fall breakfast pastry. Any season really as we have apples year round
... moreBlueberry Croissant French Toast served at the Old Parkdale Inn B&B in the quiet and relaxed atmosphere of this Mt. Hood
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