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Print This Recipe
Prep Time:
15 Minutes
Cook Time:
9 Minutes
Total Time:
24 Minutes
Servings: 5 dozen cookies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 egg yolk
- 2 cups semisweet chocolate chips
Instructions:
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Grease cookie sheets or line with parchment paper.
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Sift together the flour, baking soda and salt; set aside.
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In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
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Beat in the vanilla, egg, and egg yolk until light and creamy.
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Mix in the sifted ingredients until just blended.
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Stir in the chocolate chips by hand using a wooden spoon.
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Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
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Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
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Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
